Baked Brie Bites
- Mini phyllo tart cups - in the freezer section
- Ile de France brie, cubed
- Brown Sugar
- Choped Pecans
Preheat oven to 350.
Place a cube of brie in each phyllo tart. Sprinkle each tart with approximately 1/2 tsp brown sugar. Top with approximately
1/2 tsp chopped pecans and a dollop of honey. Bake for 15-20 minutes, until brie is melted. (use more or less of each ingredient according to your preference)