Our Version of Bang Bang Shrimp

 

Sauce (41-50 medium shrimp)

  • 1/2 cup mayo
  • ¼ cup Sweet Chili Sauce
  • 4 or 5 squirts of Sriracha sauce (or to taste)

Batter:

  • 1 egg
  • 1 cup milk
  • ¾ cup flour
  • ½ cup Panko Bread Crumbs
  • 1 tsp salt
  • ½ tsp Black Pepper
  • ½ tsp Sage
  • ½ tsp Onion Powder
  • ½ tsp Garlic Powder
  • ¼ tsp Basil

Heat oil to 350 degrees

Coat the shrimp in flour mixture then dredge in egg/milk mixture then in flour mixture again.

Special notes: After you batter the shrimp chill shrimp in fridge for 20 minutes before frying to help keep batter on shrimp.



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© John Hatcher