Combine cream cheese, chopped mandarin oranges, and chipotle pepper until mixed. Spread 1/4 of the mixture on each of the tortillas. Sprinkle each tortilla evenly with
the green onions.
Divide the turkey into 4 portions and mound down the center of the tortilla leaving 1 inch open around the edges. Top with spinach leaves. Fold wrap envelope-style by folding up the bottom and top edges 2 inches, then folding each side inward. Slice each wrap in half at an angle to serve.
Yield: 4 servings