This is my mom’s Meat Loaf recipe and we love it.

 

Ingredients:

  • 1 lb. ground beef
  • 1 small can of tomato paste
  • 1 egg
  • 8 or 9 Club crackers
  • ¼ cup of milk
  • ½ finely diced onion
  • Salt and Pepper

Topping:

  • ½ cup of brown sugar
  • ¼ cup of ketchup (add more is needed)

Directions:

  1. Mix all ingredients in medium bowl very well.  Place in bread pan.
  2. Bake at 325 degrees for 45 to 50 minutes

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© John Hatcher