Juice from 1 1/2 limes (micro-wave for 10 seconds)
2 1/2 tablespoons cornstarch
1 tsp Chili Powder
1/2 tsp Chipolte Chili Powder
1/4 tsp Cayene Pepper
1 Tbls Vegetable Oil
Tenderize Pork Chops in a plastic big hitting it wth a meat tenderizer until it's about a 1/2 inch thick
Cut the pork into 1/2 inch cubes
Put the cubes of meat in a bowl and add the lime juice, chipotle/cayenne, chili powder and salt along with a good squirt of vegetable oil (a tablespoon or 2). Stir to coat and then add the
cornstarch and stir it up again. Let it sit for a little while.
Heat saute pan over medium to high heat. Add a couple of tablespoons of oil and let the pan get hot then add the meat. Stir it so the individual cubes seperate. You want a bit
of heat so that the cornstarch helps the meat get nice and crispy. This will take 5-7 minutes to cook. Once done place on paper towles.
Heat the totillas in the microwave or in a hot pan to your liking.
Buld tacos to your liking, I add yellow rice, Ro*Tel tomatoes, cheese and shredded lettuce.