Blue Cheese Bacon Dip

 

Ingredients

  • 7 bacon slices, chopped
  • 2 garlic cloves, minced
  • 2 (8-ounce) packages cream cheese, softened
  • 1/3 cup half-and-half
  • 4 ounces crumbled blue cheese
  • 2 tablespoons chopped fresh chives
  • Pita Chips or assorted crackers

Preparation

Cook chopped bacon in a skillet over medium-high heat 10 minutes or until crisp. Drain bacon, and set aside. Add minced garlic to skillet, and sauté 1 minute.

Beat cream cheese at medium speed with an electric mixer until smooth. Add half-and-half, beating until combined. Stir in bacon, garlic, blue cheese, and chives. Spoon mixture evenly into 4 (1-cup) individual baking dishes.

Bake at 350° for 15 minutes or until golden and bubbly.  Serve with Pita Chips or assorted crackers.

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© John Hatcher