Cream Cheese Frosting


This Cream Cheese Glaze tastes fabulous on Pumpkin Bundt Cake.

Prep Time: 15 minutes

Total Time: 15 minutes

Yield: Enough to glaze Bundt cake


  • 4 ounces cream cheese, room temperature
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 3 to 4 tablespoons milk


Beat cream cheese until very creamy. Beat in powdered sugar. Stir in vanilla. Add 3 tablespoons milk. Totally combine. Add more milk to get desired consistency for drizzling this Cream Cheese Glaze on a cake such as a Pumpkin Bundt Cake.


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© John Hatcher