Cream Cheese Frosting
This Cream Cheese Glaze tastes fabulous on Pumpkin Bundt Cake.
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: Enough to glaze Bundt cake
- 4 ounces cream cheese, room temperature
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 3 to 4 tablespoons milk
Beat cream cheese until very creamy. Beat in powdered sugar. Stir in vanilla. Add 3 tablespoons milk. Totally combine. Add more milk to get desired consistency for drizzling
this Cream Cheese Glaze on a cake such as a Pumpkin Bundt Cake.