Red Lobster Biscuits

 

Ingredients:

 

2 Cups of Bisquick

1/2 Cup Chedder Cheese

2/3 Cup Milk

 

Directions:

Mix ingredients together.  Spoon onto greased cookie sheet, smoth down tops.  Bake for 8-10 minutes at 450 degrees.

 

melt 1/4 cup of butter and 1/4 tsp of garlic salt and brush on top of bisquits when they come out of the oven.

Loaded Mashed Potatoes Crockpot Recipe

 

Ingredients needed:

* 3 lbs. of medium potatoes, peeled and cubed
* 4oz of cream cheese, softened
* 1 cup of sour cream
* 1/2 cup of butter, cubed
* 1/4 cup of 2% milk
* 1 1/2 cups shredded cheddar cheese
* 1 1/2 cups shredded pepper jack cheese
* 1/2 lb. bacon strips, cooked and crumbled
* 1/2 teaspoon of onion powder
* 1/2 teaspoon of garlic powder

Preparation steps:

* Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10 to 15 minutes or until tender. Drain. Mash potatoes with cream cheese, sour cream, butter and milk. Stir in the cheeses, bacon, onions and seasonings. Transfer to a large bowl; cover and refrigerate overnight.
* Transfer to a greased crockpot. Cover and cook on low for 3 hours.

Blue Cheese Coleslaw

 

Ingredients

  • 1 bag slaw
  • 4 to 6oz Crumbled Blue Cheese
  • 1/3 Cup of Cider Vinegar
  • ¼ tsp Dry Mustard
  • 1 tsp Celery Seed
  • 2 Minced Garlic Cloves
  • ½ tsp Salt
  • ½ tsp Ground White Pepper
  • 2 Tbls Sugar
  • ¼ Cup Minced White Onion
  • ¾ Cup Vegetable Oil

Directions

Mix blue cheese and slaw in a large bowl.  Then mix remaining ingredients in a container and let sit for a while or over night.  When ready to server pour dressing over slaw and toss well.

Broccoli Slaw

 

Slaw Ingredients:

  • 1 bag of broccoli slaw
  • 1 cup of dry roasted salted sunflower seeds
  • 1 bunch of green onions
  • 1 cup of sliced roasted almonds – be careful, they burn quickly
  • 1 package of beef ramen noodles

Dressing ingredients

  • 1/3 cup of white vinegar
  • ½ cup of vegetable oil
  • ½ cup of sugar
  • Seasoning packet from ramen noodles

Directions

  1. Mix all dressing ingredients and refrigerate over night
  2. Mix all slaw ingredients in a large bowl
  3. Crush ramen noodles and add to all slaw ingredients
  4. Pour dressing over slaw and mix well before serving

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© John Hatcher