Thanksgiving Recipes

Spinach Casserole

 

Ingredients:

  • 2 pkgs Frozen Chopped Spinach
  • 4 Tbls butter
  • 2 Tbls flour
  • 2 Tbls Chopped Onion
  • ½ cup evaporated milk
  • ½ cup water from cooked spinach
  • ½ tsp. black pepper
  • ¾ tsp. celery salt
  • ¾ tsp. garlic salt
  • 6oz Velveeta Hot Cheese
  • 1 tsp.Worcestershire Sauce

Directions:

  1. Melt butter in sauce pan over low heat, add flour and stir until blended and smooth, but not brown.
  2. Add onion, cook until soft but not brown
  3. Add liquid slowly to avoid lumps
  4. Add seasoning and sheese, stir until melted
  5. Combine with cooked spinach
  6. Transfer to casserole dish and top with buttered bread crumbs
  7. Bake for 30 minutes at 350 degrees



Taylor's Moms Stuffing

 

Ingredients

 

  • 2 Packages Jimmy Dean Pork Sausage (regular)
  • 2 cups chopped celery
  • 1 medium onion chopped
  • 2 Packages Pepperidge Farm Stuffing Mix (regular Herbed)
  • 2 eggs beaten
  • 2 sticks unsalted butter
  • 5 1/2 cups chicken stock
  • 2 Tbs Poultry Seasoning
  • Salt & Pepper to taste

 

Sauté onions, celery and sausage in 2Tbs butter (do not drain butter and grease) Melt remaining butter in microwave and add to chicken stock.  Add Poultry seasoning to stuffing in a very large bowl then add cooled sausage and veggie mixture then add beaten eggs.  Lastly add chicken stock/butter mixture until moist - we use all 5 1/2 cups of stock plus butter.  Place is large cassarole dish and bake.

 

Bake at 350 for 45 minutes to 1 hour

Broccoli Cheese Casserole

 

Ingredients:

  • 1 pkg. Frozen Chopped Broccoli
  • ¼ cup chopped celery
  • 1/3 cup chopped onion
  • ½ tsp Salt
  • 1 cup of Minute Rice
  • ½ stick of butter
  • 1 can of mushroom soup
  • 1  9oz jar of Cheese Whiz

Directions:

  1. Cook broccoli and drain
  2. Cook celery, onion and salt in 1 cup of water for 10 minutes.  Stir in rice (uncooked) and butter.
  3. Add undiluted mushroom soup and Cheese Whiz, stir over medium heat until melted.
  4. Place mixture in casserole dish and bake at 350 degrees for 30 minutes.

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